What’s NEW in Nutrition: NEW Food Trends You Should Know

fnce-2016-exhibition-hall

Having just returned from FNCE 2016 (Food and Nutrition Convention and Exhibition) in Boston, we are excited to share some of our findings in the nutrition field as well as new product trends. FNCE is the largest annual nutrition meeting in the U.S. This year approximately 10,000 Registered Dietitian Nutritionists (RDNs) attended this four-day meeting where food and nutrition professionals learned from some of the most outstanding leaders in the field. It was interesting to see that many of the hot topics in the meeting halls, such as the Gut Microbiome and  the emphasis of plant-based diets in disease prevention, aligned with a variety of products on the exhibition floor.

Foods that improve gut health (aka The Microbiome) were the key players in the Exhibition Hall. From foods formulated to be FODMAP-friendly and gluten-free, to those with high probiotic content, intestinal health ruled. We loved the products from Farmhouse Culture. There product line includes healthy probiotic-laden krauts (as in sauerkraut) and “gut shot” beverages to help feed the Microbiome.

farmhouse-culture-2             farmhouse-culture

 

There were also pasta products made entirely from beans, such as Explore Cuisine. It’s great that you can have a serving of pasta that includes the same amount of protein as 3 ounces of chicken, meat or fish, plus 14 grams of dietary fiber. Trust us–it also tastes great!

explore-cuisine

Another tasty product line comes from Mediterra. They make savory bars from whole grains and other ingredients,  such as black olives and walnuts. It’s a delicious snack when you are on-the-go and need healthy fuel.

mediterra-foods

 

We look forward to what’s in store at FNCE 2017. Please let us know if you have tried any new foods that are worth sharing. We are here to help you stay healthy and fit as you travel the globe!

Lisa Stollman, MA, RDN, CDE, CDN is the author of the ebook The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and The Teen Eating Manifesto (Nirvana Press 2012). She is a nationally-recognized and award-winning Registered Dietitian Nutritionist with a specialty in teen and adult weight management and diabetes. Lisa received her B.S. in Food and Nutrition and her M.A. in Clinical Nutrition from New York University. She consults with clients in Huntington, New York and on the Upper East Side of Manhattan. To find out more about Lisa or to book an appointment, please visit here.