Traveling Abroad With Gout

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Anyone who suffers with gout knows how frustratingly painful it can be. This may prove to be especially true for people who are passionate travelers that don’t like their trip to be burdened by the physical symptoms that gout may affect them with.

How does gout occur?  Your body produces uric acid when it breaks down purines — substances that are found naturally in your body, as well as in certain foods, such as red meat, organ meats and seafood. Other foods also promote higher levels of uric acid, such as alcoholic beverages, especially beer, and drinks sweetened with fruit sugar (fructose). Normally, uric acid dissolves in your blood and passes through your kidneys into your urine. But sometimes your body either produces too much uric acid or your kidneys excrete too little uric acid. When this happens, uric acid can build up, forming sharp, needle-like urate crystals in a joint or surrounding tissue that cause pain, inflammation and swelling. Including or omitting certain foods while traveling may be helpful in controlling symptoms. In addition, if you have issues with weight management or poorly-controlled Type 2 diabetes, meet with a Registered Dietitian Nutrition (RDN) before you embark on your journey, to help you get your diet in good control.

When it comes to foods that could help symptoms, it is generally recommended to follow a healthful diet full of whole grains, fruits and vegetables, and limited in animal protein, such as meat, fish, and chicken. Alcohol should be avoided or limited within individual tolerance. Other foods to avoid include organ and glandular meats including liver, kidney, and sweetbread (thyroid gland and pancreas); certain seafoods including anchovies, sardines, mussels, scallops and  mackerel. The beer, seafood, and organ and glandular meats have potential to increase the production of  uric acid. Coffee, in moderation, along with low fat dairy  (cheese, milk and yogurt) may help reduce gout symptoms. By being a little strategic while exploring different countries, you can use food to help minimize your symptoms in the efforts to optimize your European adventure! Below are breakdowns of “To Eat and Not To Eat” in the following countries.


To Eat: Available and popular fruits and vegetables: Artichokes, pears, apples, asparagus, strawberries, fennel, chard, and grapes. Look for them in ratatouille and fresh salads When sampling cheese in a courtyard patio, ask for breads that are whole grain or at least multi-grain so you can include some fiber in your late-afternoon snack. Having that quintessential cappuccino could also prove to be beneficial.

Not To Eat:  A very important dish to avoid is unfortunately a very typical French food: pate’ de fois gras, which is duck liver pate’. Liver is an organ meat that should be avoided when attempting to limit uric acid production in the body. Avoid the aforementioned seafood as well. In the efforts to reduce your intake of saturated fats, try to keep from indulging in one of France’s buttery, creamy sauces more than once a day.


To Eat: Common vegetables include piquillo peppers, tomatoes, potatoes, zucchini, onions, eggplant, spinach, cabbage, cucumbers, and mushrooms. You can find them in stews, soups, and paella. Fruit is a typical dessert in Spain, and popular fruits include apples, oranges, grapes, cherries, dates, and figs. Spain is home to some of the best olive oil in the world. Embrace dietary fat sources from this olive oil in lieu of butter or butter-based sauces.

Not To Eat:  Avoid seafood paella, or have a very small amount, as it tends to have mussels and different seafood sources. The ingredients are mixed in and bite-sized, so it’s not always easy to identify the seafood the paella is prepared with. Stick to the vegetable paella –-I promise it’s just as good! Popular seafood in Spain that should be minimized: anchovies, sardines, and mussels


To Eat: Vegetables are such a staple in Italian cuisine. Popular ones include tomatoes, onions, bell peppers, eggplants, cabbage, zucchini, artichokes, broccoli, and leafy greens. They are very easy to find in pasta dishes, risottos, pizzas, or in salads, soups and/or antipasti (appetizers). To consume more fiber in the efforts to stay energized and regular, ask for your pizza or bread to be made with whole wheat flour. Italians also eat fruit regularly for dessert, including grapes, berries, citrus fruits, and figs. Fish is a large commodity here, maintaining Italy as one of the base countries in the esteemed healthy fish-focused Mediterranean Diet. There are still plenty of fish you can enjoy here, including swordfish, cod, salmon, crab, and squid. You can find fish everywhere – alone as a grilled or baked entrée, or mixed in with stews and pasta dishes.

To Not Eat: The biggest off-limit foods in Italy are the following seafood: anchovies, sardines, and mussels.

If you minimize the foods high in purine, you may find that you can enjoy your time abroad to the fullest. Bon voyage!

Lisa Stollman, MA, RDN, CDE, CDN was recently honored as the 2015 Outstanding Dietitian of the Year by the New York Academy of Nutrition and Dietetics. She loves traveling the world and experiencing new foods, cultures and people. Lisa is the author of the ebook The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and The Teen Eating Manifesto: The Ten Essential Steps to Losing Weight, Looking Great and Getting Healthy (Nirvana Press 2012).. Lisa maintains a nutrition practice in NYC and Huntington, Long Island where she specializes in weight management, diabetes and travel nutrition. Lisa is also the CEO of Eat Well Restaurant Nutrition where she collaborates with chefs to get healthy dishes on the menu. For more info on Lisa, visit here. Special thanks to Samantha Marks, BS, DTR for her contributions to this blog post.

Airport Nutrition 101: How To Make The Best Choices


You may feel that once you hit the entrance of the airport for vacation, you’ve got a pass to indulge in all food that comes your way. However, we all know you’ve worked so hard to maintain a healthy weight, you don’t have to throw it out the window for a cinnamon bun, ribs and draft beer in one sitting. With simple strategic tips, you can kick off your vacation, yes, still at the airport, without overloading on calories, excess sugar and fat. In addition, since traveling can cause an increased risk of dehydration, constipation, circulatory problems and added stress, it’s more imperative than ever to be more mindful of how to select healthier options.

While each airport prides itself on their unique layout, many airports share the same staples of restaurants and food options, which is great for us, as a lot of the following tips can be used for domestic and international airports. Instead of just providing broad suggestions, we’ve taken a closer look into some fliers favorite go to kiosks, providing suggestions on how to opt for the less guilt free version of foods.

Tips for healthier airport beverage options:

• At Starbucks, skip a 16 oz. Caramel Frappuccino Blended Beverage with caramel sauce, milk, ice and whipped cream and opt for Caramel Frappuccino Light Blended Beverage with ice and milk, this will slash more than half the calories

Caramel Frappuccino Blended Beverage

Caramel Frappuccino Light Blended Beverage





37 g

29 g











100 mg

0 mg

Or, better yet, just drink it black (5 calories!).

Smart Tips For Healthy Airport Eating

1. When choosing salads, ask for the dressing on the side, or better yet, stick with olive oil and vinegar.

2. Choose fiber rich fruits and vegetables that are high in antioxidants. Many airport kiosks offer bananas, oranges and/or apples to go. Fresh fruit is a great airplane snack.

3. Prior to heading to airport, research airport’s website for the best place to grab a healthy meal. If you’re short on time for searching, Starbuck’s usually has healthy options.

4. Bring healthy, portable snacks with you to enjoy on your flight (i.e. apples, peanut butter sandwiches, carrots, nuts, dried fruit, etc). This is truly the best option if you have the time to pack up some food.

5. Before picking the first restaurant you see at the airport, take a lap around the terminal and check out what’s offered. Who knows, you may find a new favorite.

6. Stay hydrated by purchasing bottled water or unsweetened iced tea.

7. Avoid rich, greasy, fried foods as it can trigger acid reflux (also known as GERD) or an upset stomach on flight.

8. Aim for lower salt foods to avoid feeling bloated during your flight. Good choices to bring along include fresh fruit, cut up raw vegetables and unsalted nuts.

If you’re looking for a bit more direction in what to eat, look no further than your smartphone! With the Calorie King app, created and maintained by registered dietitian nutritionists (RDNs), it identifies menu options and their nutrition facts from over 200 chain restaurants, so you can make the best choices, whether traveling or at home. By using the above tips, your next flight and vacation should go smoothly, with a bit of healthy flavor, too!

Lisa Stollman, MA, RDN, CDE, CDN was recently honored as the 2015 Outstanding Dietitian of the Year by the New York State Academy of Nutrition and Dietetics. She is the author of The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad. For more info on Lisa, please visit here.  Special thanks to Nikki Nies for helping with the writing of this post.

Three Reasons To Visit Lake Como

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Lake Como in northern Italy is truly one of the most breathtaking spots on the planet. Just picture a large lake surrounded on one side by spectacular mountains coupled with winding roads and exhilarating hairpin turns lined with homes painted in various hues of terra cotta. Complete this vision with a beautiful green lushness of trees and flowers. Exquisite sums it up. Lake Como is a great place to slow down, unwind and just take in the beauty. In addition to the postcard views, there are three other great reasons to visit this town. These include 1. fabulous food (this is Italy–there is always delicious food!), 2. shopping (Lake Como is famous for its’ silk–they even have an excellent silk museum that is definitely worth the visit) and 3. a terrific place to unwind and relax. It has a slow pace which is ideal when you need to lower the stress level from daily living back home.

Things to do

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1.Take the boat taxi that will take you around the lake to each town. You can get a day-pass and get on and off at your leisure. A great way to see Lake Como. Make sure to visit the magnificent town of Bellagio. Great shops, restaurants and fabulous lake views.

2. Visit the Silk Museum. Lake Como is the silk capital of Italy. The museum captures the history of silk making through the ages. From the cocoon through the finished product, you will walk away with an understanding of the background of silk. Fascinating.

3. Town of Como–quaint shops and outdoor cafes combine to be a great place to stroll and spend a nice afternoon. Many stores offer gorgeous silk ties and scarves.

Great Places to Eat


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Acquadolce–Located on Lake Como in the town of Cernobbio. The restaurant is situated cliffside with dramatic views of the lake. And the food is wonderful. Delicious choices include chickpea soup with squid and pasta with baby artichokes. Wonderful grilled vegetables.
Ristorante Rico–What a wonderful gem hidden in the village of Como. Go for the delicious truffles, pasta and fresh seafood. They also serve an array of wonderful vegetable side dishes (also know as contorni).

Staying Healthy and Fit While You Travel

It’s great to come back from vacation and not gain weight. So how can you do this? There are two simple tips to implement:1. Fill up on vegetables. Order a grilled vegetable plate at lunch. Or enjoy a salad with legumes or seafood. A grilled vegetable sandwich is also served regularly on the menu in northern Italy. The vegetables here are amazing, so take advantage. At dinner, again focus on vegetables. Have them as a main course or as a side dish. Do enjoy the pasta and pizza. They are great. But don’t have them everyday.  2. Walk. It’s amazing how much you can walk when you are sightseeing. All the steps you take while traveling will help you come home feeling great. On my recent trip to Lake Como, we walked over 14,000 steps each day, without even realizing it. Use the outdoors as your gym!

Lisa Stollman, MA, RDN, CDE, CDN is based on Huntington, Long Island and New York City. Her expertise is in weight management and travel nutrition. She was recently honored as the 2015 Distinguished Dietitian of the Year Award by The New York State Academy of Nutrition and Dietetics. To find out more about Lisa, visit here.

9 Tips For Traveling Abroad With Diabetes


As any novice or expert traveler knows, planning the logistics of a trip, let alone the process of traveling, can get pretty tricky at times. This can be especially true for the adventurers with chronic medical conditions, namely those with diabetes. If you have diabetes and want to see the world but haven’t yet figured out how to balance the Colosseum with carb counting, or the Great Wall with glucose monitoring, then these tips are for you. Traveling with diabetes, whether Type 1 or 2, can certainly be a little stressful at times, but it is completely possible and should not hold you back from exploring the globe! Below is a list of 9 daily lifestyle tips for traveling with diabetes, made easy to implement in any adventure.

  1. Before you embark on your trip, if flying overseas, it’s good to know that you can order a special meal, usually up to 48 hours in advance. Visit the homepage of your airline and do a search for special menus. A review of Delta’s offerings shows that they serve 17 special menus. An overview of their diabetes menu states it’s low in sugar and avoids syrup and regular desserts. If you have high blood pressure or celiac disease, they also have a low sodium and gluten-free menu. But don’t fret. If you go with the regular menu, figure out your carb quota on the tray, so you don’t end up with a high blood glucose. Also, make sure to bring some healthy snacks, such as KIND bars, nuts, fresh fruit, and 100-calorie bags or popcorn. Keep some glucose tablets on hand in case of an emergency.
  1. Keep all medicines, syringes, inhaler and cartridges, blood sugar testing supplies, and all oral medications in your carry-on luggage. Don’t risk a checked bag getting lost or sitting in an unheated, uncooled cargo hold. If you usually carry a test kit and some exogenous source of insulin with you at all times, it may feel inconvenient to have to keep track of it during your travels. Luckily, medical equipment like test kits are available pocket-sized, and can be found at your local pharmacy. Store your insulin bottles and unopened packages of inhaled insulin between 33 F and 80 F. Don’t freeze insulin or keep it in direct sun. Once you open a package of inhaled insulin, you can keep it at room temperature safely for 10 days.
  1. Be aware of the potential language barrier in your destination country. In whatever area(s) you are traveling, certain words and phrases are critical to know and verbalize in the native language. It is too dangerous to assume that locals will be able to understand English in the event of a low blood sugar episode. Important phrases can include “I have diabetes,” “I have low blood sugar,” “I need medical assistance,” “I need a Coca-Cola” (most countries are familiar with, and carry, the iconic beverage). It is also crucial to carry an identification card or wear a medical ID bracelet that, in case of an emergency, explains your condition, which should have universal symbols that can be understood by any medical caregiver.
  1. In tandem with knowing the local language for speaking purposes, it is equally as important to be able to identify words that mean “bread,” and/or local dishes that are higher in carbohydrates. These can include pasta, potatoes, rice, pita, tortilla, or other local grains like quinoa or couscous. It’s also a good idea to practice reading nutrition labels in the local language; the word “carbohydrate” can be pretty easy to identify in some languages, but make sure you know what they are before leaving home. Also be wary that many European countries use Kilojoules instead of calories as a measurement of energy, and use commas instead of periods to designate decimals (for example, 12,5 grams as opposed to 12.5).
  1. If you are on insulin, you are probably pretty well versed on counting grams of carbohydrates. Despite your possible proficiency in carb counting, it may be helpful to refresh yourself on common exchanges of popular foods, like how 1/3 cup of rice or pasta is one exchange, and that one small slice of bread or dinner roll is one exchange. Also consider the sugar/carbohydrate content in syrups and dried fruit. It’s also a good idea to have a phone app such as HEALTHeDiabetes ($5.99 for iPhone) to check carbohydrate and sugar content of various foods. so you can quickly estimate the amount of carbohydrates in various dishes on the menu, before you order.
  1. You’ve probably heard that it is especially important to be mindful while sitting on a long plane, train, or bus ride. This is true or those with diabetes, as blood sugars tend to rise while remaining sedentary. Make sure to have your glucometer on hand at all times, and aim to test your blood glucose as needed to keep it in check. If you wear an insulin pump, you can temporarily set it to a higher basal rate during your travel, but make sure to go over those plans with your doctor or certified diabetes educator before heading out.
  1. The opposite is just as necessary to consider, as physical activity can deplete your blood sugar at an expedited rate. Make sure you have accessible forms of energy, like a granola bar or portable bottle of juice, to keep those blood sugar levels steady while you roam around Rio or traverse Tibet.
  1. In all cases, whether you’re driving a few states over or flying across the world,make sure you a card with your doctor’s name and phone number. Also keep a list of your current medications in your wallet and keep it with you at all times. And don’t forget a medical ID bracelet or card that states you have diabetes. Bring twice as many diabetic supplies as you think you need. Sometimes things just break, get stolen, or are lost in transport. Back-up supplies include an extra tube of glucose tablets for low blood sugar episodes, a back-uptest kit packed in another part of your baggage, extra insulin and/or oral diabetes medications, and extra medical condition cards in case your wallet is stolen.
  1. Last but certainly not least: eating! For many, traveling to new places is largely defined by new cuisines. Having diabetes has absolutely no hindrance on enjoying these new foods, as long as you stay mindful. If you want to sample a pizza in Florence for example, go for it (it’s practically necessary)! Keep the carb content in check by sharing the meal with a friend, or if you are alone, make sure you’re going to be exerting a lot of energy after your meal (like climbing up to the Piazzale Michelangelo). Limit the pizza to one or two slices and pair it with a salad. If you want to sample local desserts, opt for smaller sizes and try to balance it with a lower-carb meal, like a dish comprised of vegetables and a protein, like fish or a leaner meat source.

These may seem like a lot of things to keep in mind, when all you want to do is explore landmarks and experiment local cuisine like any other traveler. Visit here for more tips on traveling with diabetes. Following these tips can make your adventure run smoothly so you can get back to enjoying these amazing sights, sounds and tastes sooner. You are a traveler, and that means you are capable of dealing with anything that gets in your path on the road to new experiences. Happy travels!

Lisa Stollman, MA, RDN, CDE, CDN is based on Huntington, Long Island and New York City. She was recently honored as the 2015 Distinguished Dietitian of the Year Award by The New York State Academy of Nutrition and Dietetics. A special thanks to nutrition and writing intern Samantha Marks for her contributions to this blogpost. To find out more about Lisa, visit here.

Healthy Eating Abroad- When in Rome

rome-restaurantRome, where civilization and religion essentially began, is a place everyone should visit at least once in their lifetime. Enter a place where beauty is at every corner and one can spend hours admiring the craftsmanship put into a single building, a piece of artwork or a pasta dish that has been perfected over the years. The cuisine is something not to miss and as much a part of the experience of Rome as any other. When you experience a meal in Italy, you experience traditions that have been passed down for generations and embedded in every Italian. Meal time is family time and the typical Italian meal spans the course of 2-3 hours. There are also certain dining etiquettes one should be aware of beforehand. Check on dining etiquette in Rome. The traditional Italian meal consists of five courses. The first being an antipasti dish such as a charcuterie board or bruschetta. The main course is divided into 2 courses, the first called primo which is a pasta or rice dish, the second called secondo piatto is a meat or fish dish and contorni or side dishes may be ordered al-la cate. Dessert or dolce concludes the meal. So how does one not expand their waist line with a food culture characteristic of pizza, pasta, cheese and gelato? Here are a few tips that will allow you to enjoy the cuisine without overindulging.
1. For breakfast, order the cornetto semplice (similar to a croissant) without the fruit or cream filling. These cornettos are typically made with more sugar than croissants thus yielding a sweeter product to begin with. Biscotti are another lighter choice compared to other pastries as they typically do not contain butter. Also, opt for standing at the espresso bar to keep yourself on the go, to avoid additional charges that incur when sitting at a table and mingle with the locals.
2. Don’t feel pressured to order every course. Skip the antipasti and choose either a pasta or meat/fish course or chose to share one of each. Red sauce pastas are lighter than the cream based but there are just some dishes one must try while in Rome, Cacio e Pepe being one. Made with only butter, pecorino cheese, pepper, and pasta, the result is decadent and if done correctly the true test of Italian cuisine. Share this with your fellow diner.
3. Eat the bread with the meal not as a means to fill up before the meal arrives. Italians use the bread as an accompaniment to the meal, to scoop up the extra sauce but the bread is typically delivered to the table before the order is even placed. So you can cut an easy 200 calories by not eating 2 slices of bread before the meal.
4. Add in a hefty serving of vegetables. Artichokes and tomatoes in Rome are delicious! Order a salad and choose vegetable side dishes to accompany the main course. Or have them as your meal. For pizza and pasta, choose vegetarian.
5. Skip the dessert at lunch and dinner but enjoy single serving of gelato during the day when you are more active. Gelato is often enjoyed on-the-go by Italians. So have your sweet treat mid-day as you are walking around the city.
6. Engage in the Italian approach to mealtime. Italians eat leisurely, enjoying both the food and company. As a result they eat more slowly and allow themselves to experience the feeling of satiety before they over eat. It takes about 20 minutes for our brains to actually register that we are full. So, when you eat slowly, you will likely eat less.
And above all else, enjoy the Italian cuisine as it is not one to miss. Just keep portion sizes and moderation in mind. Buon appetito!
Lisa Stollman, MA, RDN. CDE, CDN is a nationally-renowned teen and adult weight management expert with offices in Huntington, NY and the Upper East Side of Manhattan. Lisa is the author of The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and The Teen Eating Manifesto: The Ten Essential Steps to Losing Weight, Looking Great and Getting Healthy (Nirvana Press 2012), the premier guide on healthy eating and weight management for teens. She loves to share her enthusiasm of eating healthy, traveling and staying fit. To find out more about Lisa, visit her website.

Eating Vegan While Traveling Abroad

IMG_2605Following a vegetarian, vegan or plant-based lifestyle has become extremely popular in today’s culture. Whether for health, sustainability of the planet or animal rights, the number of people adapting a plant-based diet is at an all time high. If you are a vegetarian, it is usually not difficult to consume a nutritious diet as you can omit the meat in restaurants, but still include dairy foods, such as milk, cheese and yogurt and eggs. If you adhere to a vegan diet, it can be a little tricky to meet your nutritional needs, especially when traveling, without some careful planning. People that are vegan do not consume any foods derived from animals. That means no meat, dairy or eggs. Many vegans also exclude honey from their diets.

If you follow a vegan diet and enjoy eating in restaurants, you may become familiar with the various establishments in your locale that offer vegan menu options or will oblige special requests and modify dishes to meet your needs. However, when you travel abroad you may find it difficult to find restaurants that will satisfy your vegan preferences. Google websites for vegan restaurants where you are traveling. You should find this quite helpful. Also be aware that you can order a vegan or vegetarian meal for your flight, but do so at least 48 hours in advance. You should be able to do this on the airline’s website.

If you follow a vegan diet exclusively, you should be aware that there are a handful of nutrients that you need to pay special attention to so you don’t develop a deficiency. These nutrients include protein, Vitamin B12, zinc, iron and calcium. Almost all foods except for alcohol, fruit, sugar, and fat provide some protein.

Protein’s role in the diet is to repair cells and make new ones. Protein is also important for growth and development in children, teens, and pregnant women.Vegan protein sources include: lentils, chickpeas, tofu, peas, peanut and other nut butters, soy milk and protein-fortified almond milk, almonds and other nuts, peas, seitan (wheat gluten), edamame and tempeh.

Vitamin B12  is required for the formation red blood cells, neurological function, and DNA synthesis. Vitamin B12 is predominately found in animal foods. It can be difficult to get sufficient amounts from plant-based foods. If you are traveling, it may be wise to bring a package of Red Star nutritional yeast that you can add to foods for protein and Vitamin B12. Two tablespoons of nutritional yeast contains only 45 calories, but has 6 grams of protein and 100% of the RDA for Vitamin B12. If you bring a small container of it to restaurants, you can add it to soups, pasta, rice and stews.

Zinc has many important functions in the body.  It’s needed to maintain the body’s immune system. Zinc is also required for cell division, cell growth, wound healing and the digestion of carbohydrates. Zinc is also essential for both smell and taste. During pregnancy, infancy, and childhood the body needs zinc to grow and develop properly. Plant-based food sources of zinc include white beans, kidney beans, and chickpeas, zinc-fortified breakfast cereals, wheat germ and pumpkin seeds. While traveling, try to  order entrees which include beans when dining in restaurants.

Iron’s role in the body is to carry oxygen to all of the cells. Iron sources for vegetarians and vegans include iron-fortified breakfast cereals, spinach, kidney beans, black-eyed peas, lentils, turnip greens, molasses, whole wheat breads, peas, and some dried fruits (dried apricots, prunes, raisins). For vegetarians, egg yolk is also a good source of iron.

Calcium is the most plentiful mineral found in the human body. The majority of calcium is found in the teeth and bones. Nerve cells, body tissues, blood, and other body fluids contain the rest of the calcium.  In addition to building strong bones and teeth, calcium also helps blood to clot, sends and receives nerve signals, and maintains a normal heartbeat. Calcium food sources for vegans include calcium-fortified soymilk, calcium-fortified breakfast cereals and orange juice, almonds, tofu made with calcium sulfate, and dark-green leafy vegetables, including broccoli, collard, turnip and mustard greens, bok choy. Vegetarians can get adequate calcium from milk, cheese and yogurt.

If you are a vegan and traveling, don’t forget to bring a multiple vitamin/mineral supplement that is 100% of the Daily Value (DV). Taking a daily multiple vitamin/mineral supplement that provides sufficient amounts of Vitamin B12, calcium, zinc and iron is a good way to ensure adequate nutrition while you travel.

Some helpful tips for ordering vegan meals in restaurants abroad include:

1. If the restaurant doesn’t have a vegan option, request a vegetable plate.
If there is a salad that includes meat or cheese, and no vegan option, request that the meal and cheese be omitted. Ask for beans and/or avocado to be added.
2. Bring packets of oatmeal, bags of nuts and vegan protein bars from home when you travel.
3. Download Happy Cow, the free app for iPhone, to find vegetarian and vegan restaurants around the globe.

Lisa Stollman, MA, RDN, CDE, CDN is the author of the new ebook The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and The Teen Eating Manifesto (Nirvana Press 2012). She is a nationally-recognized Registered Dietitian Nutritionist with a specialty in teen and adult weight management and diabetes. Lisa received her B.S. in Food and Nutrition and her M.A. in Clinical Nutrition from New York University. She consults with clients in Huntington, New York and on the Upper East Side of Manhattan. To find out more about Lisa or to book an appointment, please visit:

Great Travel Snacks

travel_agentsTraveling makes healthy eating a bit more challenging. Whether you go by car, train or plane, when you aren’t in your normal environment it’s just easier to get off track and forget about your meal routine. And while you shouldn’t try to lose weight when on vacation, you don’t want to back track either. So taking a few minutes to pack snacks for your trip will help prevent you from stopping at the corner stop for a candy bar or pulling into the fast food lane for a milkshake. That being said some convenient stores and airport vendors do have healthy snacks to choose from, you just have to choose wisely. Here are a few suggestions for healthy snacks to bring along on your trip. Nuts Full of healthy fats, fiber and plant proteins- nuts are also calorie dense so just a small handful can be pretty satisfying and hold off your hunger for your next meal. Choose any kind you want- roasted peanuts, almonds, walnuts, pistachios, sunflower seeds, etc or make a variety pack. Fresh fruit Choose less perishable fruit such as bananas, oranges, apples, plums, apricots. Fruit is hydrating, full of nutrients and low in calories so it can be a good way to satisfy the munchies that pop up during a long trip. Raw veggies Great for a road trip. If you can bring along a cooler, pre-wash and cut veggies such as radishes, carrots or celery, place all in a plastic bag and put on ice. These make a great dipper for hummus or homemade ranch using plain Greek yogurt instead of sour cream. Crackers Choose whole grain crackers which are more filling and contain more fiber than the “enriched” counterpart. Choose those with 5 or less ingredients. Triscuits are a great choice and offered in a variety of different flavors. Pair with hummus, natural peanut butter or cheese. Popcorn Popcorn is actually a whole grain, just be sure to choose unbuttered, unsalted to avoid unnecessary processed ingredients, trans fats and sodium. Flavor it yourself with garlic powder, onion powder, oregano, pepper, sea salt or even hot sauce for a kick. Popcorn lets you “volume eat” since you get a three-cup serving for only 100 calories. Trail mix
Make your own! Mix together a whole grain cereal such as Wheat Chex or Cheerios, nuts, dried fruit and dark chocolate pieces. Place in individual baggies.. The snack doesn’t require refrigeration so can last the length of your trip. Energy Bars Choose those with few ingredients, low in added sugar (less than 6 grams), contain some protein (more than 3 grams) and fiber (at least 2 grams)per serving. Kind Bars and Lara Bars are excellent choices because they are satisfying, tasty and contain more “whole food” ingredients. If you don’t pack ahead, good news! Most of the aforementioned items can be found at most convenient stores or airport vendors. Happy snacking!

Lisa Stollman, MA, RDN, CDE, CDN is the author of the new ebook The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and The Teen Eating Manifesto (Nirvana Press 2012.). She is a nationally-recognized Registered Dietitian Nutritionist with a specialty in teen and adult weight management and diabetes. Lisa received her B.S. in Food and Nutrition and her M.A. in Clinical Nutrition from New York University. She consults with clients in Huntington, New York and on the Upper East Side of Manhattan. To find out more about Lisa or to book an appointment, please visit: