20 Ways to Lower Your Stress Level NOW

dog-coffee-cup

With the crazy political climate over the past week, Americans have been dealing with a huge cloud of stress that has not been felt in quite awhile. Many of us feel shaken to the bone. Quite often when people feel stressed, they run for something that they think will help them feel better quickly. Many times what comes to mind is the easy fix of high-calorie foods, like French fries and donuts, and lots of alcohol. But de-stressing like that is not healthy and only short-lived. The stress is here. It is real. But learning how to cope, while taking care of yourself, will help ease the stress and have you feeling better. Read below for twenty ways to reduce the stress. If you have healthy de-stressors to add that aren’t included here, please let us know. We’d love to here from you!

1. Sip a cup of hot herbal tea. Camomhile is very soothing.

2. Indulge yourself in a warm bubble bath.

3. Watch a comedy on Netflix.

4. Take a walk in a beautiful part of town.

5. Spend ten minutes each morning, right after you wakeup, meditating. I highly recommend the free app Insight Timer.

6. Enjoy a yoga class and find your zen.

7. Enjoy a delicious plant-based meal. The nutrient-quality of the dish will help you relax.

8. Practice deep breathing. Take in 1 deep breath. Hold it for one minute and release slowly through your nose. Do this two more times. Feel the calm.

9. Call a friend who makes you laugh.

10. Do a good deed for someone. Something as simple as holding the door or delivering a hot meal to a sick friend. Helping someone will make you feel better.

11. Buy a lavender plant and enjoy it’s calming fragrance. Better yet, buy some lavender oil and take a whiff whenever you start to feel tense.

12. Go for a walk with your dog.

13. Volunteer at your local animal shelter.

14. Take a walk with a friend.

15. Listen to your favorite tunes.

16. Schedule a lunch or dinner date with one of your friends.

17. Take a hike in a beautiful park.

18. Read a book and escape with stories that bring you pleasure.

19. Donate money, or your time, to those in need.

20. Find something that will make you laugh. Laughter is the best medicine!

Lisa Stollman, MA, RDN, CDE, CDN is the author of the ebook The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and The Teen Eating Manifesto (Nirvana Press 2012). She is a nationally-recognized and award-winning Registered Dietitian Nutritionist with a specialty in teen and adult weight management, travel nutrition, and diabetes. Lisa received her B.S. in Food and Nutrition and her M.A. in Clinical Nutrition from New York University. She consults with clients in Huntington, New York and on the Upper East Side of Manhattan. To find out more about Lisa or to book an appointment, please visit here.

 

 

Staying Trim on Summer Vacation

Italy_V_Amalfi_Beach

As the weather starts getting warmer, you may be looking to plan a summer getaway. Before you set off on your summer excursion, make sure to follow some of the tips below to stay fit and trim on your vacation. With the many options at restaurants and all of the snack temptations around, you may find that it may be easy to over-indulge. However, the key to staying trim and fit on vacation is to eat in moderation. When you get home, you will feel recharged and not have to worry about any of the decisions you made while you were away. Eating in moderation still allows you to enjoy the local foods but also helps you keep healthy habits!

Travel Tips:

  • Know your portion sizes. Don’t be afraid to ask to have a portion of the meal boxed up to take back to your room for later. You can also split an entree with a friend and save money at the same time!
  • Opt for healthy fats. Instead of eating deep-fried and buttery foods, order foods rich in unsaturated fats like nuts, olives, and local seafood.
  • Customize you meal orders. Request to change a side order of fries to a salad, order sauces on the side, and opt for whole wheat bread instead of white bread.
  • Exercise regularly. Walk to attractions whenever possible, go swimming, use the hotel gym, or go on a local hike. Find time every day to be active.
  • Drink enough water. Traveling may dehydrate you a little extra during the summer. Make sure to drink enough every day by keeping a refillable water bottle with you wherever you go.
  • Eat in. You don’t always have to go to restaurants to eat every meal. Visit local markets and buy breakfast supplies that you can toss together in your hotel room. Buy local fruits and vegetables for snacks to take with you throughout the day to satisfy your hunger.
  • Eat comfort-style foods in moderation. You do not have to cut yourself completely off from trying local rich foods, but limit your intake so you can still enjoy the foods, while staying trim in the process.
  • Drink Sparingly. Though it is expected that alcohol may be consumed, avoid consuming sugary alcoholic drinks, and limit consumption to one or two drinks. Wine or a wine spritzer are two good choices.
  • Make meals more satisfying by focusing on consuming fruits and vegetables. Adding at least five portions of fruits and vegetables per day will keep you feeling satisfied throughout the day and provide the fiber necessary to maintain digestive health.
  • Savor your meal time. Though you may be eating on the way to the next destination, try to eat a sit-down meal instead of eating fast food or eating while traveling. This way, you will enjoy your food more, and feel more satisfied throughout the day.

Keep these tips in mind on your summer trip to ensure a healthy getaway!

Lisa Stollman, MA, RDN, CDE, CDN was recently honored as the The 2015 Outstanding Dietitian of The Year by The New York Academy of Nutrition and Dietetics. She is a speaker, blogger, entrepreneur and innovator who is passionate about spreading the message of healthy eating for optimal health. To help restaurants improve upon menu choices and food preparation, Lisa recently founded Eat Well Restaurant Nutrition where she collaborates with chefs to get healthy meals on the table. She is the author of the “The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad,” (Nirvana Press 2014) and the widely-acclaimed “The Teen Eating Manifesto: The Ten Essential Steps to Losing Weight, Looking Great and Getting Healthy,” (Nirvana Press 2012). In her private practice, with offices in Huntington, NY and the Upper East Side of Manhattan, Lisa specializes in weight managment, travel nutrition and diabetes for teens and adults. For more info, contact Lisa via email or visit here. Special thanks to Social Media Intern Anita Renwick for writing this blog.

Five Healthy Eating Tips For National Nutrition Month

NNM2016_salad3 700x550_2March is National Nutrition Month and it’s a great time to put healthy eating into place. Spring is right around the corner which is a time of plants perking up from the soil and flowers budding. And warmer weather is on the way. What a great time to start making healthier food choices and to spend time truly appreciating the flavor of delicious food. Making better food choices can impact your lisfe in so many positive ways. Here are five simple tips to help you “savor the flavor” and make healthful eating part of your life.

  1.  Take small bites. Focus on the flavor and texture of what you are eating.
  2.  Chew slowly. Let the food sit on your tongue so you can truly taste it. Count to at least 20 before you swallow. You may find that when you feel the first sign of fullness, there is still food left on your plate. If dining at home, put your leftovers in the fridge and enjoy it tomorrow. If eating out, have the food wrapped up and savor it the next day in your brown-bag lunch.
  3. Make your food taste better. Instead of microwaving or steaming your vegetables, sauté or roast them with a little olive oil, chopped garlic, and a pinch of salt. Try different herbs and spices when cooking to enhance flavors and boost the nutrition power of your meal. Try cinnamon or ginger sprinkled on fresh cut-up fruit. Or turmeric and rosemary on grilled tofu and chicken.
  4. Pull up a chair and sit down at the table. Taking the time to sit and enjoy your meal will help you to become a “mindful eater”which can help you eat less and manage your weight. Plus, you’ll be reducing your risk for many chronic diseases, such as Type 2 diabetes, heart disease and many types of cancer, when you eat less.
  5. Add more fruits and vegetables to your daily diet. Visit your local farmers’ market or grocery store and purchase some produce you’ve never tried. Cut up fruit and add it to your salads, cereal, and yogurt. Roast an array of vegetables and have them as your meal, side dish, or add to salads.

Lisa Stollman, MA, RDN, CDE, CDN was recently honored as the The 2015 Outstanding Dietitian of The Year by The New York Academy of Nutrition and Dietetics. She is a speaker, blogger, entrepreneur and innovator who is passionate about spreading the message of healthy eating for optimal health. To help restaurants improve upon menu choices and food preparation, Lisa recently founded Eat Well Restaurant Nutrition where she collaborates with chefs to get healthy meals on the table. She is also the author of the ebook The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and the widely-acclaimed The Teen Eating Manifesto: The Ten Essential Steps to Losing Weight, Looking Great and Getting Healthy (Nirvana Press 2012). In her private practice, with offices in Huntington, NY and the Upper East Side of Manhattan, Lisa specializes in weight managment, travel nutrition and diabetes for teens and adults. For more info, contact Lisa via email or visit here.

 

Six Healthy Eating Strategies For Holiday Parties

 

Family celebrating Christmas at home and eating together delicious sweets, cookies and desserts, top view

The month of December is a time to celebrate your accomplishments of 2016, welcome the winter weather, and observe the holidays festivities,  all while enjoying the sparking lights around town. Unfortunately for many, it is also a time where healthy eating is thrown to the wind and a balanced diet is replaced with an overloaded plate of decadent meals and desserts. While “treating yourself” every now and then is perfectly fine, there is likely some room for improvement in, at least most people’s, December diets. Below are some tips and tricks to make this holiday party season your healthiest!

  1. When you arrive, take a lap or two around the spread of food before picking up a plate and loading it up. When you are ready, fill 1/2 of your plate with things you really want (and don’t usually get to eat), and the other half with salad and/or vegetables.
  1. To avoid going crazy on one extreme, whether gorging on treats or trying to 100% omit them all night, allow yourself to enjoy a couple small desserts. Let this be your indulgence, and savor it slowly to enjoy it and make it last longer. By practicing this mindfulness, you can enjoy the treats even more and save plenty of calories.
  1. Fill up on fiber-rich foods first, so you have less room later for the gravy-covered meats and dense desserts. Look for fruits and vegetables, or bring a platter of either to guarantee you have these options. Plus, the fiber in fruits and vegetables will also help fill you up with the “good stuff.” Sorry, mystery holiday loaf, there’s no room for you this year!
  1. Go easy on the alcoholic beverages. Not only do they add on the calories, they can lower your blood sugar (thus making you hungry) and cause you to overindulge on more food. So try to limit the drinks to one or two. Have a glass of wine, spritzer or a martini. Steer clear of the sugary drinks.
  1. Stay standing while mingling at the party – by avoiding the couch, you will be burning more calories while strengthening your muscles. It’s also harder to continuously nibble on food while standing and moving around.
  1. If you have health- or weight-related New Years resolutions brewing in your mind, write them down now and practice them before the holiday season is in full swing. You’ll avoid packing on the holiday pounds, plus you’ll feel more motivated come 2016, knowing this was your healthiest holiday season yet!
  1. Be MINDFUL. Remember that you are in complete control of everything you eat and drink. Remind yourself of that as much as you need.

Lisa Stollman, MA, RDN, CDE, CDN was recently honored as the 2015 The Outstanding Dietitian Of The Year by The New York Academy of Nutrition and Dietetics. She is a speaker, blogger, entrepreneur and innovator who is passionate about spreading the message of healthy plant-based eating and optimal health. To help restaurants improve upon menu choices and food preparation, Lisa recently founded Eat Well Restaurant Nutrition where she collaborates with chefs. She is also the author of the e-book The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and the widely-acclaimed  The Teen Eating Manifesto: The Ten Essential Steps to Losing Weight, Looking Great and Getting Healthy (Nirvana Press 2012). In her private practice, with offices in Huntington, NY and the Upper East Side of Manhattan, Lisa specializes in weight managment and diabetes for teens and adults. Contact Lisa at eatwellrd@yahoo.com or visit here. Special thanks to Samantha Marks, Dietetic intern, for her contributions to this post.

Stay Trim and Eat Healthy in China

china_food

To truly immerse yourself in a culture, especially one that is far removed from your ow,n is the true definition of traveling. Whether you travel to the exhilarating Machu Pichu or soak up the rays in Turks & Caicos, there’s one factor in vacation destinations that can’t be ignored: the food. Depending on one’s taste buds and food preferences, that can dictate travel excursions. No matter how much you factor in food, China should definitely be at the top of your list of travel destinations!

You should head to China with a few ideas of where you want to go and how to best enjoy the food. Although making healthy food choices when traveling is probably not on your radar, you don’t want to end up feeling sick  when you are away. You want to feel GREAT so you can enjoy your experience. So let’s review Chinese cuisine!

Chinese soup

Here are some smart tips for healthy eating in China:
1. Limit fried foods.
2. Choose more vegetable dishes.
3. Go easy on refined carbohydrates: rice, noodles, dumplings, and sticky buns
4. Eat with chopsticks. Not only will it slow down intake, but locals will be more likely to give you menu and meal suggestions when they see you immersing in the culture.
5. Try a bit of everything, but don’t eat everything. Having a couple bites can help limit overindulging while getting the exposure to different flavors.
6. Cold beverages are deemed harmful to digestion of hot foods, so hot tea or hot water are served with meals. Tea is believed to help with the digestion of greasy foods.
7. Food is often prepared and served on small plates, “family style.” Be ready for direct pick-up and communal eating.

China-meal

While China can be divided into 57 cuisine regions, below are four of the more popular regions:
Szechuan (Sichuan): known for spicy, hot flavor; uses a great mixture of poultry, pork, beef, fish, vegetables, tofu in combination with pepper and chili; fast frying is most commonly used method
Cantonese: characterized by tender, slightly sweet taste; sauces are often light and mellow, including hoisin, oyster, plum and sweet and sour sauce; often see spring onions, sugar, salt, rice wine, corn starch, vinegar and sesame oil used; garlic can be heavily used; prefer stewing, sautéing or braising food, which helps to preserve the flavor
Hunan: “land of fish and rice”; fresh vegetables cooked “al dente”; favors steaming, stir frying, smoking and sautéing; special seasonings include soy sauce, tea seed oil, Chinese red pepper, fennel and cassia bark and spicy oil
Jiangsu: moderate saltiness and sweetness; places emphasis on the making of soups; abundant in freshwater fish and seafood from the Yangtze River and Yellow Sea

More to know about Chinese meals:
Desserts are less common, with sweet foods introduced during meal. For example, basi fruit and sizzling sugar-syrup coated fruits are eaten with other savory foods.
If dessert is served at the end of the meal, often times it is fresh fruit.
Soup is often served at the end of the meal to satiate appetite.

For any of you that have traveled to China, what other tips can you share? It’s hard to give specific “restaurant recommendations” as a lot of the great food is on the street kiosks and depending on what flavors you’re looking to try! Remember, when traveling, go in with an open mind and have fun! What regional cuisines are “must eats” for you?

Lisa Stollman, MA, RDN, CDE, CDN is the author of the new e-book The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and the widely-acclaimed book The Teen Eating Manifesto: The Ten Essential Steps to Losing Weight, Looking Great and Getting Healthy (Nirvana Press 2012). Lisa is a nutrition specialist in travel nutrition, weight management and diabetes for teens and adults. She is in private practice with offices in Huntington, NY and the Upper East Side of Manhattan. Contact Lisa at eatwellrd@yahoo.com or for more info: www.lisastollmanrd.com. This blog was written by my nutrition blogger intern and world traveler Nikki Nies.

Enjoy and Stay Trim this Holiday Season

christmas-tree-wallpapers_25871_1680x1050The holiday season is upon us and with this time of year comes an array of parties and events to attend, and any excuse, let’s be honest, to cook up or, simply, eat lots of tasty holiday treats. Cookies, cake, pie galore! During this season we are tempted with so many decadent spreads of food. According to a study done by the National Institutes of Health the average weight person typically gains only a pound over the holiday season. However, overweight and obese people tend to gain five pounds during this time! The big problem is that most people don’t lose the weight gained, thus the pounds obtained over the winter holidays accumulate year by year. This doesn’t have to be YOU! Know that you can enjoy the holidays and maintain your weight and healthy habits. Whether traveling or enjoying the holidays at home, maintenance is KEY. Don’t look to lose weight over the holidays (but if you do, that’s awesome!). Here are a few tips to keep you on track:

1. Follow your meal routine. Eat every three to five hours. Avoid skipping meals. Skipping meals so you can indulge later typically backfires. You may end up eating more than you usually do and your desire to make healthy decisions will go out the window. Tip: eat a healthy snack or meal before you go out so you don’t overindulge at the party. Try to combine some protein with a complex carbohydrate and you may feel full longer. Think a small handful of nuts or a KIND bar and a fresh fruit. Or a peanut butter and banana sandwich on whole grain bread.

2. Balance your plate. For the party meal, think MyPlate guidelines: ½ of the plate should be non-starchy vegetables such as broccoli, asparagus, Brussels sprouts or salad, ¼ of the plate can be from protein sources like grilled salmon, sautéed tofu, beans or chicken breast and ¼ starch consisting of pasta, rice or sweet potatoes. Add in small serving of dessert or very small portions of several desserts. Think volume for the vegetables and portion control of the more decadent sides and desserts.

3. Don’t drink your calories. We all love those holiday punches, ciders, cocktails and hot comforting drinks but know what is in your glass before indulging. Always start the party off with water or a glass of seltzer. If you want to get or remain svelte, stick with water or seltzer! If you must imbibe, one to two glasses of wine or 2 oz. of vodka , gin or rum with seltzer or a splash of juice should be your limit. Just an FYI: Egg Nog is one of the richest holiday drinks, containing 350 calories, 19 grams of fat and 22 grams of sugar per serving! CalorieKing (www.calorieking.com) is great website (and FREE app) for nutrition information on drinks and food.

4. Buy healthy whole foods so you eat well at home. Purchase fresh fruit and vegetables, beans, hummus, tofu, fish, chicken, lean meat, nuts and nut butters, whole grains, such as couscous and quinoa, whole grain pasta and cereals and popcorn.

5. Maintain your exercise routine. Exercise helps prevent weight gain and relieves holiday stress. Walking at a brisk pace just 20 minutes every day is beneficial.

6. Aim to maintain weight, not lose it. Enjoy the holiday season and the time you spend with with friends and family. You will get more enjoyment out of laughing with those you are closest to than indulging in unhealthy party foods. Do not let the buffet table become your focus!

Lisa Stollman, MA, RDN, CDE, CDN is the author of the new ebook The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad (Nirvana Press 2014) and The Teen Eating Manifesto (Nirvana Press 2012). She is a nationally-recognized Registered Dietitian Nutritionist with a specialty in teen and adult weight management and diabetes. Lisa received her B.S. in Food and Nutrition and her M.A. in Clinical Nutrition from New York University. She consults with clients in Huntington, New York and on the Upper East Side of Manhattan. To find out more about Lisa or to book an appointment, please visit: www.lisastollmanrd.com

Welcome to The Trim Traveler

travel_agentsWe are thrilled to launch our new blog: The Trim Traveler. This is the place to help you feel great and stay in shape as you travel the world. Visit here for cutting-edge tips on how to eat healthy in restaurants and make smart food choices around the globe. Travel with us as we review healthy restaurants and local cultural foods, all the while keeping you feeling good, physically fit and healthy. From New York City and Seattle to Paris and Israel, The Trim Traveler will cover it all. If you have special dietary needs, whether it’s diabetes, celiac disease, gluten sensitivity, vegan, low sodium, etc., we will cover it here with science-based tips that will keep you healthy as you savor new cuisines. Our new ebook The Trim Traveler: How to Eat Healthy and Stay Fit While Traveling Abroad will launch in June and will be available on Amazon. Stay posted for the launch date. We invite you now  to subscribe to The Trim Traveler for weekly postings on eating healthy at various destinations. Bon Voyage!